Lomtadze’s Marani is a small family cellar located in the village of Velistsikhe, Gurjaani Municipality, Kakheti. For over a century, the family has continuously preserved the traditional Kakhetian winemaking method. Their vineyards are planted with Rkatsiteli, Gvinis Tetri and Saperavi grapes.

Iago Bitarishvili is a pioneering natural winemaker in Chardakhi, Kartli, specializing in Chinuri.
A pioneer of organic Georgian wine, he helped promote ecological farming, natural winemaking, and Georgian wine internationally.

Juso is a family-run winery in Kakheti, producing natural qvevri wines since 2017. Reviving a generations-old tradition, the winery honors its grandfather Juso, cultivating 60-year-old vineyards and crafting wines from several grape varieties, reflecting Kakheti’s unique terroir and winemaking heritage.

Founded in 2014 in Kakheti, the Iora winery cultivates indigenous Georgian grape varieties in a certified organic vineyard near Sagarejo. Using traditional Kakhuri winemaking methods, it produces authentic, high-quality organic wines that reflect the region’s heritage.

Zura Mgvdliashvili is the owner and winemaker of Nikalas Marani, a traditional family wine cellar in the village of Kardenakhi, Gurjaani Municipality, Kakheti. He continues a four-generation family winemaking tradition, remaining committed to authentic, minimal-intervention winemaking.

VELLINO is a small organic family winery founded in 2015 in Kakheti, Georgia’s largest wine region. Rooted in family winemaking traditions, VELLINO produces natural, high-quality wines using traditional qvevri methods and long skin-contact processes. Today, its wines are exported to 11 countries worldwide.

Akhmeta Wine House and KAIA vineyards span across Kakheti, in Tibaani and Akhmeta.

We produce Kisi, Khikhvi, Rosé Rkatsiteli, Saperavi, Mtsvane, and Rkatsiteli from our own grapes, combining traditional Qvevri and modern winemaking methods.

Founded in 2017 by sisters Tamta and Anuki Aivazishvili, Sisters’ Wine is a family winery in Kardenakhi, Kakheti. Working with grapes from their own vineyards, they craft traditional qvevri wines, including Saperavi, Rkatsiteli, Kisi, Khikhvi and Kakhuri Mtsvane. Their wines have received international recognition and awards.

"Zurab Kviriashvili Vineyards" was established in 2002 and produces natural qvevri wines using Rkatsiteli, Saperavi, Kisi, Khikhvi and Mtsvane grape varieties. The winery is located in the city of Telavi and hosts guests from different parts of the world with wine, the tradition of which has been handed down from generation to generation.

Baia’s Wine is a family-owned winery in Imereti, Georgia, founded in 2015 by three siblings.
We produce wines from indigenous Georgian grape varieties, combining traditional qvevri winemaking with viticulture. Our wines express the unique terroir of Imereti and Georgia’s rich winemaking heritage.